From My Table
Baking cookies? Make a big batch that can double incognito as another cookie, or as the base for a dessert.
A Heaping Scoop
How do you pull off warming up food for second-night meals when there’s just a short window of time before the men come home from shul?
Recipes
This simple yet flavorful garlic crusting will yield the perfect steak every time.
Recipes
The perfect starter that is as delicious as it is show-stopping.
PlateArt
Beautiful Yom Tov food can come out of your kitchen with just a little bit of extra attention to detail
Full ‘n Free
From a diet culture perspective, Yom Tov can be very daunting. From a Torah perspective, it’s the key to an entire year of liberation
Whats Cooking
Beyond just a sweet meal-ender, a great dessert conveys love — yes, we said it — like nothing else can
No Food Left Behind
It's one delicious, high-protein and high-fiber, family-friendly breakfast muffin
Magazine Feature
The sifrei Torah stored in Israel’s National Library have been on a long journey of their own until they were brought safely to the Holy Land
Voice in the Crowd
The following people should immediately contact a gate agent about doing teshuvah
Recipes
Using healthier ingredients takes these scalloped potatoes up a notch, and the parsley sauce takes it to a whole new level. Colorful, unique, and delicious.
Magazine Feature
Today, it is clear that his faith in America’s fledging yeshivah world bore generations of blessed fruits
DMCs
I was leaving all my friends behind. Except Eliana. And yet high school, it seemed, had no room for her
