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From My Table
We’ve had a handful of recipes using oven-roasted beef fry in Family Table over the course of the last year. I still enjoy it in salads, as I think it gives a great contrast of fl ...

By Chanie Nayman

PlateArt
We love a few small projects that add a little something special without overextending yourself

By Esther Ottensoser

TableScapes
With the unique Litton Sukkah on my deck, along with the tablescape and decorations, I hope we managed to capture the Succos feel!

By Esther Ottensoser

Recipes
I love dishes like this: a great protein that offers variety to the meal

By Michal Frischman

Recipes
The sauce is great on any protein, and the radish salad is a great contrast to the fatty lamb

By Michal Frischman

A Heaping Scoop
I want to make kreplach ahead of time. How should I freeze them?

By Family Table Contributors

Serial
He started his rounds. Yitz, Akiva, Eric… they were doing well. But why was Chaim sitting alone? Where was his chavrusa?

By Blimi Rabinowitz

Jolly Solly
“Why don’t you tell me all about your machzor,” said Jolly Solly. “It does sound like a very valuable item”

By R. Atkins

Outlook
What is the power of this work, which is written in a simple, straightforward style, and lacks any dramatic stories?

By Yonoson Rosenblum

Normal
They go through this every year — Ella insisting on one last get-together before she and her parents leave for their annual exotic Pesach hotel experience

By Rochel Samet

Screenshot
It’s very humbling to dedicate your creativity, contact list, and analytical skills to someone else’s work

By Shoshana Friedman

Family First Feature
Defuse fights by understanding your inner conflict

By Shira Fruchter MSW