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From My Table
We’ve had a handful of recipes using oven-roasted beef fry in Family Table over the course of the last year. I still enjoy it in salads, as I think it gives a great contrast of fl ...

By Chanie Nayman

PlateArt
We love a few small projects that add a little something special without overextending yourself

By Esther Ottensoser

TableScapes
With the unique Litton Sukkah on my deck, along with the tablescape and decorations, I hope we managed to capture the Succos feel!

By Esther Ottensoser

Recipes
I love dishes like this: a great protein that offers variety to the meal

By Michal Frischman

Recipes
The sauce is great on any protein, and the radish salad is a great contrast to the fatty lamb

By Michal Frischman

A Heaping Scoop
I want to make kreplach ahead of time. How should I freeze them?

By Family Table Contributors

Connection Everywhere: Yom Kippur Theme 5783
“Please come with me,” she begged. “It’ll be a one-time thing — and the trip won’t last more than 24 hours”

By Sarah Pardes

Connection Everywhere: Yom Kippur Theme 5783
It wouldn’t be easy to both fast and care for my father the entire day. So, the zechus of the mitzvah fell on me

By Sarah Pardes

Magazine Feature
Russia’s Chief Rabbi Berel Lazar seals his lips on politics and puts his people first

By Aryeh Ehrlich

On your Mark
When Elissa Felder’s life went dark, she sought ways to bring light to others

By Mindel Kassorla

Business Casual
“The most significant tool you can bring to your job is a passion for what you do”

By Sarah Massry

Sidekick
If her engagement is a secret, why does everyone know about it?

By Nechama Gutwein