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Recipes
This salad was favored by family members who wouldn’t touch quinoa any other time I made it

By Brynie Greisman

From My Table
The supplement you hold in your hands isn’t meant to add to your to-do list. Instead, our goal is to help you narrow down the options and focus on making a few new dishes

By Chanie Nayman

A Heaping Scoop
What’s your signature Rosh Hashanah round challah shape?

By Family Table Contributors

Recipes
Nothing makes me contemplate starting a compost more than when I fill an entire garbage can up with greens after two minutes of cleaning a few leeks. Doesn’t stop me from using th ...

By Michal Frischman

Recipes
Apples combined with cherries in a fabulous pie dough makes for a showstopper of a dessert

By Brynie Greisman

Recipes
Adding meat to a side dish is always a good way to make sure you’re covered

By Michal Frischman

Recipes
Seasoning the turkey with original ingredients and condiments which complement the pomegranate juice takes it to a whole new level

By Brynie Greisman

Recipes
Hot honey is the finishing touch to this masterpiece

By Rivky Kleiman

The Current
Seventy years after she inherited the throne, Queen Elizabeth II’s passing has left millions in mourning

By Yoni Klajn

TableScapes
Beeswax taper candles, pomegranates in the floral arrangements, burgundy glass pomegranates, and honeycomb place cards. Just the right touches to bring you into the Rosh Hashanah ...

By Goldie Stern

For the Record
In the 1920s, a novel proposal known as the International Fixed Calendar threatened to upend Jewish tradition

By Dovi Safier and Yehuda Geberer

Family First Inbox
“To someone who isn’t an addict, this story may make addicts seem like dumb people who need an extra energy boost and then fall into addiction”

By Family First Readers

The Moment
Giving a new definition to the “United States”

By Shmuel Botnick and Yosef Herz

To Be Honest
Why isn't my generation combating our children's chutzpah?

By Mimi Fried