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Recipes
This salad was favored by family members who wouldn’t touch quinoa any other time I made it

By Brynie Greisman

From My Table
The supplement you hold in your hands isn’t meant to add to your to-do list. Instead, our goal is to help you narrow down the options and focus on making a few new dishes

By Chanie Nayman

A Heaping Scoop
What’s your signature Rosh Hashanah round challah shape?

By Family Table Contributors

Recipes
Nothing makes me contemplate starting a compost more than when I fill an entire garbage can up with greens after two minutes of cleaning a few leeks. Doesn’t stop me from using th ...

By Michal Frischman

Recipes
Apples combined with cherries in a fabulous pie dough makes for a showstopper of a dessert

By Brynie Greisman

Recipes
Adding meat to a side dish is always a good way to make sure you’re covered

By Michal Frischman

Recipes
Seasoning the turkey with original ingredients and condiments which complement the pomegranate juice takes it to a whole new level

By Brynie Greisman

Recipes
Hot honey is the finishing touch to this masterpiece

By Rivky Kleiman

Jolly Solly
Fishel and Faivish had reached the top of Sunny Lane, when they suddenly realized they had no idea where they were going

By R. Atkins

Parshah
We have before us not simply a phrase, a link of words, but a creation of a new concept 

By Faigy Peritzman

Normal
How she sees Kayla. How her classmates see Kayla. They seem to be chasms apart. So who’s right? What is right?

By Rochel Samet

Words Unspoken
“Mommy, I love public school, but why do I feel better and more accepted in a school like this?”

By Anonymous

Magazine Feature
Rav Yosef Leizerovitch retraces the path to his special son’s unusual wedding

By Yisrael A. Groweiss

The Rose Report
If you take a look at the map that accompanies his numbers, Biden still looks weak

By Binyamin Rose