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From My Table
From my Table: Issue 808
Just in case you’re looking for a before or after school cookie, here’s our pick.

By Chanie Nayman

A Heaping Scoop
A Heaping Scoop: Issue 808
If you could create a kitchen gadget, what would it be?

By Family Table Contributors

PlateArt
A Smooth Start
When sending your children off to school, spend that extra bit of time to write an encouraging, funny, or loving message, or make a special supper or craft — the boost can go a lo ...

By Esther Ottensoser

Side-by-Side
Freezing Challah
So what’s the best way to prep your challah for the freezer?

By Sina Mizrahi

Gourmet Vs. Everyday
Asian Patties
Chaya Suri’s Asian Patties with some tweaks from Sara Gold

By Chaya Suri Leitner and Sara Gold

Recipes
No-Bake Frozen Yogurt Bars
Any breakfast that resembles a popsicle has a lower probability of getting turned down by picky eaters

By Sima Kazarnovsky

Recipes
Honey-Pepper-Feta Dip or Pasta Sauce
Feel free to pile this dip onto a salad, scoop it up with crackers or cut-up vegetables for an after-school snack

By Sima Kazarnovsky

Family First Feature
Between the Lines  
Scientists know how to teach kids to read. But are our schools using their methods?

By Esther Shaindy Leshkowitz

DMCs
Making the Call
“Am I not good enough anymore? Do you need me AND Perry to be with you all the time?”

By Devorah Grant

I'm Stuck
“Who Decides If My Child Stays Back?”
I don’t want to antagonize my child’s school — but I know her best

By Faigy Peritzman

Teen Diary Serial
The Girl That Was: Chapter 9  
As I was opening the door I heard my name mentioned. So instead of walking in, I eavesdropped

By Miriam Ribiat

Sidekick
The Perfect Supper Rotation
Cooking supper for your family is serious business

By Esty Heller

Tribute
Whatever Needed to Be Done 
Mourning Reb Uri Mandelbaum, legendary principal of the Philadelphia Yeshivah

By Rabbi Henoch Plotnik