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From My Table
Just in case you’re looking for a before or after school cookie, here’s our pick.

By Chanie Nayman

A Heaping Scoop
If you could create a kitchen gadget, what would it be?

By Family Table Contributors

PlateArt
When sending your children off to school, spend that extra bit of time to write an encouraging, funny, or loving message, or make a special supper or craft — the boost can go a lo ...

By Esther Ottensoser

Side-by-Side
So what’s the best way to prep your challah for the freezer?

By Sina Mizrahi

Gourmet Vs. Everyday
Chaya Suri’s Asian Patties with some tweaks from Sara Gold

By Chaya Suri Leitner and Sara Gold

Recipes
Any breakfast that resembles a popsicle has a lower probability of getting turned down by picky eaters

By Sima Kazarnovsky

Recipes
Feel free to pile this dip onto a salad, scoop it up with crackers or cut-up vegetables for an after-school snack

By Sima Kazarnovsky

Jr. Feature
What seven people in your school want you to know about the new school year

By Penina Steinbruch

The Moment
The extraordinary chesed of one Yid to another

By Shmuel Botnick and Yosef Herz

Story Time
“He has forgotten the most enjoyable pastime of his predecessors – tormenting the Jews”

By Y. Bromberg

For the Record
The rabbinical career of Rav Margolios (1847–1935) spanned more than six decades and traversed the fault lines of Jewish communal life on both sides of the Atlantic

By Dovi Safier and Yehuda Geberer

Serial
Best to keep it vague. The extra 800 shekel came out to a pitiful per-hour rate, and it’s not like his base salary was any better

By Blimi Rabinowitz

Outlook
There is something truly demonic about the millennial fury directed at Jews

By Yonoson Rosenblum