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From My Table
Just in case you’re looking for a before or after school cookie, here’s our pick.

By Chanie Nayman

A Heaping Scoop
If you could create a kitchen gadget, what would it be?

By Family Table Contributors

PlateArt
When sending your children off to school, spend that extra bit of time to write an encouraging, funny, or loving message, or make a special supper or craft — the boost can go a lo ...

By Esther Ottensoser

Side-by-Side
So what’s the best way to prep your challah for the freezer?

By Sina Mizrahi

Gourmet Vs. Everyday
Chaya Suri’s Asian Patties with some tweaks from Sara Gold

By Chaya Suri Leitner and Sara Gold

Recipes
Any breakfast that resembles a popsicle has a lower probability of getting turned down by picky eaters

By Sima Kazarnovsky

Recipes
Feel free to pile this dip onto a salad, scoop it up with crackers or cut-up vegetables for an after-school snack

By Sima Kazarnovsky

Windows
Looking back, I see the power of the past

By Rivka Frankel

Magazine Feature
 Despite being sight and hearing impaired, Avichai Sheli achieved his teenage dream: coveted first place in the International Bible Contest — and that’s far from his only triumph

By Chananel Shapiro

Family Diary
Bottom line: if you want a metziah, go to the flea market. If you want a house, expect to pay real money

By Nechama Norman with Batsheva Berman

The Rose Report
A president may fire a Fed chairman for “cause,” but there is no precedent to fire one for doing too little, too late

By Binyamin Rose

Parshah
The avodah of shirah is what you make of it. It’s not just humming a tune

By Faigy Peritzman

Inside Israel
Questionable funding of Reform nonprofit

By Yair Stern