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From My Table
Sometimes layering flavors is the key to a really delicious end result.

By Chanie Nayman

A Heaping Scoop
Some people say it’s not safe to eat a medium-rare hamburger. Is this true?

By Family Table Contributors

Recipes

By Amy Kritzer and Kosher.com

Recipes
A sabich is a popular Israeli sandwich consisting of pita stuffed with fried eggplant and hard-boiled eggs

By Naomi Ross

No Food Left Behind
My best advice is to create a meal that has “layers,” so you don’t waste time, energy, and money creating an entirely different meal just for you

By Beth Warren

Side-by-Side
There are many ways to get great burgers, the refrain I constantly hear and read about implores us not to knead, but I wonder if that’s valid.

By Sina Mizrahi

Whats Cooking
Whether you’re looking for a twist on the typical or something a little more out of the box, we’ve got fish recipes for days!

By Mishpacha Staff

Windows
Operation Breaking Dawn. When the army gives the skirmish a name, you know it’s serious

By Rachel Newton

Family First Serial
It wasn’t long before, instead of just asking her about their dead ones, they began asking her about the final Redemption

By Leah Gebber

10 Questions
Dovid Fine is the founder and CEO of Recharge: Vacation Relief Fund in Toronto, Canada

By Rachel Bachrach

Flashback
“Despite the lack of assurance of my success, I still have this moment of clear resolution”

By Miriam Aflalo

Inside Israel
A nation already on edge endures two bus tragedies

By Eliezer Shulman

Family Reflections
Writing your own story can help you cope with painful feelings

By Sarah Chana Radcliffe