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From My Table
I guess I’m on a dessert dry spell because I keep “not having time” until it’s Erev Shabbos and then I just need a hack. This one is a keeper.

By Chanie Nayman

This Way That Way
Heavy cream is one of those versatile ingredients that can be whatever you want it to be

By Family Table Contributors

Recipes
The combination of garlic and Parmesan elevates the humble fry to a new level

By Rivky Kleiman

Recipes
Feel free to substitute the cheeses with your favorites.

By Chaya Surie Goldberger and Rivky Kleiman

Man With a Pan
Could I prepare the meals myself for guests — and finish early too?

By Mendel Kosofsky

FamilyTable Feature
A beginner’s guide to soft cheese

By Sarah Faygie Berkowitz

The Rose Report
Test case featuring the Republican Party’s Trump and anti-Trump factions

By Binyamin Rose

LifeTakes
His brother reacted as if he’d seen a ghost: “The blanket!”

By Elana Moskowitz

Knesset Channel
Former (and future?) prime minister Benjamin Netanyahu is locked in the fight of his life

By Avi Blum, ESQ

Fundamentals
Our longing for the Land is a yearning for holiness

By Rebbetzin Aviva Feiner

The Current
David Shishlov refused to abandon Mariupol until he took a direct hit

By Chananel Shapiro

True Colors
We did all the questions again. But this time, the doctor said that my eyesight was not perfect

By Chaya Rosen