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From My Table
Here, I cut out the step of making cookie dough from scratch to make Babka Cookies that much simpler

By Chanie Nayman

A Heaping Scoop
There’s a little hole-in-the-wall restaurant in Flatbush called Falafel Tanami

By Family Table Contributors

Recipes
Perfect for summer, with grapes and apricots instead of the ubiquitous cucumbers and tomatoes

By Brynie Greisman

Recipes
The classic ingredients in a spinach slice of pizza work together so well, it deserves to be served at a proper table

By Chanie Nayman

Sound Bites
Mordy Kamenetsky’s entrepreneurial spirit has taken the primitive slurpee and elevated it from a typical July 11th treat to an experience

By Chaia Frishman

Kitchen Encounters
Would we be better off with a severely restricted diet?

By Barbara Bensoussan

Magazine Feature
Rav Simcha Kook created a consensus in Rechovot and beyond 

By Gedalia Guttentag

Flashback
And while I cried and shook in the awe of finally being there, I longed to be closer still

By Devorah Cohen

Knesset Channel
In pursuit of a majority, Bibi and Deri join forces

By Avi Blum, ESQ

Family Connections
Mental illness has nothing to do with character

By Sarah Chana Radcliffe

The Beat
There are red lines that a politician can’t afford to cross

By Gedalia Guttentag

Jr. Feature
How does a fungus get to be so big? And what exactly is a fungus, anyway?

By Malka Winner