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From My Table
When you’re not looking to impress anyone, this is a deliciously satisfying salad.

By Chanie Nayman

This Way That Way

By Family Table Contributors

Recipes
This nondairy quiche-slash-frittata is decidedly crowd-pleasing

By Rivki Rabinowitz

Recipes
Inspired by a quinoa salad that recently took the food world by storm, I put together this meal-in-a-bowl

By Rivki Rabinowitz

Hostable

By Tzivia Cohen

No Food Left Behind
Chicken is a healthier protein to focus on during barbecue season. Try an easy recipe like this one. It will fast become a family favorite

By Beth Warren

Family Reflections
He thinks his wife is crazy; she thinks he’s selfish and uncaring

By Sarah Chana Radcliffe

Inbox
“I really hope one day that I can vanquish the dragon of my following sports. But I am so thankful this column was printed”

By Mishpacha Readers

Jr. Feature
The story of the Churvah shows us this clearly: yes, galus can destroy — but never forever

By Chaya Rosen

The Moment
Torah connects neshamos in a way that makes barriers like geography and time simply fall away

By Shmuel Botnick and Yosef Herz

School Daze
She really believed me when I said I wouldn’t talk anymore. Since when do teachers believe you when you say that?

By Perel Stone

Second Dance
This visit to the tent was purely a fact-finding mission — call it due diligence, the way mature, balanced people acted

By Dov Haller