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A Heaping Scoop
What’s your ideal beach day picnic?

By Family Table Contributors

Recipes
Make it dairy with some cheddar and use the mashed avocado and salsa as the actual dressing

By Sima Kazarnovsky

Recipes
If you’re of the camp of people who can’t drink coffee past 10:00 a.m., rest assured that these bars can be enjoyed with a glass of milk or hot cup of tea

By Sima Kazarnovsky

Side-by-Side
I usually bake it straight from the freezer but was wondering if thawing it first would be beneficial

By Sina Mizrahi

Full ‘n Free

By Rorie Weisberg

Kitchen Encounters
How sushi took the kosher world by storm and why it’s here to stay

By Barbara Bensoussan

Normal
Tzippy and Ella get along like a house on fire, and they drive each other crazy sometimes

By Rochel Samet

The Moment
Only after the event did the organizers realize just how important it was that a cross section of yeshivos had joined

By Shmuel Botnick and Yosef Herz

Building Dreams
How I wished we could be back in Chevron. Or even in Kovno. I couldn’t start again. I just couldn’t

By Malka Grunhaus

Second Dance
"If the kids want to come down, they come down for a Shabbos, if they don’t, they don’t. This is not about them"

By Dov Haller

EndNote
“I find myself drawn to the compositions of Shlomo Yehuda Rechnitz and of Anshie Friedman”

By Riki Goldstein

Outlook
The contrast between Rav Aaron Lopiansky’s parents could not have been greater

By Yonoson Rosenblum