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A Heaping Scoop
Milchig or fleishig seudah on Shavuos?

By Family Table Contributors

Recipes
Great as an appetizer or main. Prepare yourself for amazing...

By Rivky Kleiman

Recipes
It’s a beautiful blend of protein and veggies, dressed with a spectacular dressing

By Rivky Kleiman

Recipes
My grandmother heartily dislikes Asian food but looks forward to this

By Menachem Goodman

Cooks Compete
Good lettuce salad with just the right amount of dressing, some feta cheese, and the sweetness of roasted sweet potatoes

By Family Table Readers

Bakeaways
I figured I’d try to pack all my favorite flavors of a classic cheesecake slice into a bite-size portion

By Faigy Grossmann

No Food Left Behind
The trick to a crispy carb-less crust is in the technique

By Beth Warren

PlateArt
These edible flower ideas are almost too pretty to eat!

By Esther Ottensoser

EndNote
I decided to do a little research into the Shavuos dancing minhagim of other yeshivos

By Dovid Nachman Golding

LifeTakes
In real life, the game is even harder

By Leora Schwarzberg

Guestlines
We can do things to improve our homes, our shuls, our communities, and beyond

By Rabbi Chaim Aryeh Zev Ginzberg

Family Connections
Limerence, like other addictive behaviors, serves a psychological purpose

By Sarah Chana Radcliffe

Jolly Solly
The amusement park canceled the booking. They have some health and safety issues

By R. Atkins

Teen Diary Serial
“Welcome to Europe, Farah,” the woman said kindly

By Chaya Basra