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Recipes
These are decadent, cheesy, and crispy

By Michal Frischman

Recipes
The salmon is sliced into super-thin strips, creating a beautiful ruffled effect that’s as pretty as it is delicious

By Chavi Feldman

Recipes
This is not your typical mac-and-cheese. The homemade spicy vodka sauce does wonders in elevating this dish from typical lasagna to Yom Tov-worthy

By Sima Kazarnovsky

Recipes
It can be prepared in advance and often tastes even better the second time around

By Rivky Kleiman

Recipes
With the totally outrageous filling, topped with a delicious dressing and crushed pistachios, prepare yourself for a taam Gan Eden

By Rivky Kleiman

Recipes
Swap the cheese mixture for pareve vanilla ice cream to use this dessert at a fleishig seudah

By Chavi Feldman

Recipes
Add some whiskey for an extra kick

By Naomi Nachman

PlateArt
Here is an array of blossoms from all over the beautiful world we live in

By Esther Ottensoser

Teen Diary Serial
Would the wilderness ever end? Would we ever make it to civilization again?

By Chaya Basra

Normal
Don’t cry, don’t make a fool out of yourself. Seriously, Mimi, get a grip, it’s just grades.

By Rochel Samet

Screenshot
If you do live here, you know what it means to choose to believe in the decency — or at least the pragmatism — of most of our neighbors

By Shoshana Friedman

The Beat
The sheer weight of chareidi numbers is set to reshape Jewish life as we know it, in ways yet unfathomed.

By Gedalia Guttentag