fbpx
From My Table
With a full week of Chol Hamoed, we have plenty of time for extracurricular activities. I don’t know about your house, but in mine, this often centers around the kitchen.

By Chanie Nayman

A Heaping Scoop
Having a Chol Hamoed BBQ?

By Family Table Contributors

Recipes
Try it — it really tastes like techinah. I even had my family fooled!

By Chavi Feldman

Recipes
The lemon slices give this dish a superb and refreshing taste.

By Faigy Grossman

Recipes
This recipe went viral during the pandemic, and I thought it would be perfect for Pesach if you substitute the rice for cauliflower!

By Naomi Nachman

Recipes
Go out for your Chol Hamoed trip, and dinner will be ready for you

By Naomi Nachman

Hostable
Hosting can be overwhelming. I can plan everything to a t, but real life gets in the way and the results can be disappointing

By Sarah Massry

tastes like shabbos
She never involved herself in how much other people kept or followed — she loved and accepted them all the same, with no judgment

By Sarah Faygie Berkowitz

EndNote
Flexibility is key

By Riki Goldstein

The Search: Pesach 5782
Nine writers recount their search for chometz — and what they found

By Shoshana Greenspan

Magazine Feature
The keen insight and quiet force of Rav Gershon Edelstein

By Rabbi Eliyahu Gut and Rabbi Noach Paley

EndNote
“I’m aware that Hashem is pulling the strings, and a lot of last-minute things turn out for the best"

By Riki Goldstein

The Search: Pesach 5782
Nine writers recount their search — and what they found

By Esty Heller

Magazine Feature
Frum service providers share some of the most bizarre requests — and their efforts to accommodate

By Sarah Massry