From My Table
I made these brownies with my kids one Sunday, and we thought other peanut butter/chocolate lovers out there should have a taste.
This Way That Way
For those who have a minhag to serve salami on Purim (because it’s hung), here are our team’s favorites uses for it!
Recipes
While wontons take ages to fill, I still find them to be convenient for a crowd, since you can do everything in advance and freeze them raw.
Recipes
We love our franks in blanks, our Purim treats and sweets, but of course, the ideal Purim menu includes a vegetable side dish.
Bakeaways
They’re tastier than the store-bought versions and the flavor options are pretty much endless!
No Food Left Behind
These Seedfull Energy Balls pack a balanced combination of protein and fiber, helping to keep you full and satisfied.
Day in the Life
Rabbi Yonason Rosenblum is the man behind The Mishmar Shaila, a weekly sh’eilah challenge. He’s based in Queens, New York
Standing Ovation
“I would love to do this job, Mr. Dorfman. However, we are Orthodox Jews and we cannot take such a job”
Screenshot
In that delicate position of hiring and firing, be aware of your power as a heavenly conduit — and be aware, too, of your limits
Story Time
“Am I a common criminal now? Has my duty to the king and the king’s noblemen been all but forgotten?"
Normal
"And one more thing, Mimi,” Mrs. Stern continues. "From now on, in all my classes, I’d like you to sit in the front row"
The Current
"I was as surprised as anyone that the entertainer-turned-president has proven himself to be a national hero under fire"
