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From My Table
I made these brownies with my kids one Sunday, and we thought other peanut butter/chocolate lovers out there should have a taste.

By Chanie Nayman

This Way That Way
For those who have a minhag to serve salami on Purim (because it’s hung), here are our team’s favorites uses for it!

By Family Table Contributors

Recipes
While wontons take ages to fill, I still find them to be convenient for a crowd, since you can do everything in advance and freeze them raw.

By Michal Frischman

Recipes
Amazingly tender, savory, and sweet.

By Rivky Kleiman

Recipes
We love our franks in blanks, our Purim treats and sweets, but of course, the ideal Purim menu includes a vegetable side dish.

By Estee Kafra

Bakeaways
They’re tastier than the store-bought versions and the flavor options are pretty much endless!

By Faigy Grossmann

No Food Left Behind
These Seedfull Energy Balls pack a balanced combination of protein and fiber, helping to keep you full and satisfied.

By Beth Warren

Fundamentals
Our children's constant neediness shapes us

By Rebbetzin Suri Gibber

Light Years Away
"It’s not my style. Everything is exactly the same here — 500 young couples, all alike, thrown together in cookie-cutter buildings"

By Ruti Kepler

Shul with a View
As he said the word “lunch,” it triggered my recollection of: “Let me see what I can do at lunchtime”

By Rabbi Ron Yitzchok Eisenman

Text Messages
What are we now, with people like Reb Yeruchom no longer here to keep our generation anchored in truth? 

By Eytan Kobre

Jr. Feature
This was not simply a submarine. This was an underwater aircraft carrier!

By Sivi Sekula

Building Dreams
“Miriam,” I said, turning to her the moment I came out of the bathroom, “how could you sleep last night?”

By Malka Grunhaus