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From My Table
I made these brownies with my kids one Sunday, and we thought other peanut butter/chocolate lovers out there should have a taste.

By Chanie Nayman

This Way That Way
For those who have a minhag to serve salami on Purim (because it’s hung), here are our team’s favorites uses for it!

By Family Table Contributors

Recipes
While wontons take ages to fill, I still find them to be convenient for a crowd, since you can do everything in advance and freeze them raw.

By Michal Frischman

Recipes
Amazingly tender, savory, and sweet.

By Rivky Kleiman

Recipes
We love our franks in blanks, our Purim treats and sweets, but of course, the ideal Purim menu includes a vegetable side dish.

By Estee Kafra

Bakeaways
They’re tastier than the store-bought versions and the flavor options are pretty much endless!

By Faigy Grossmann

No Food Left Behind
These Seedfull Energy Balls pack a balanced combination of protein and fiber, helping to keep you full and satisfied.

By Beth Warren

Musings
The girl can barely speak, the lump in her throat is so large. And she cries brokenly as she tells him that she’s reached a dead end

By Bassheva Kahn

For the Record
A historic encounter between Rabbi Yolles and the founder of Daf Yomi, Rav Meir Shapiro

By Dovi Safier and Yehuda Geberer

First of All
Say what you want, Mike, but when a girl doesn’t put on a sheitel for the Shabbos seudah, that says something

By Ariella Schiller

The Moment
Submit your biggest stressor and offer a solution, in order for all of us to Make Adar Great Again

By Mishpacha Staff

Parshah
One of the tricks of the satan is to insert uncertainty into our pursuit of spiritual achievement

By Faigy Peritzman

2.0 Feature
Risks and rewards of the industry

By Sara Glaz