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From My Table
Some nights feel like a game of “How many ways can we shake up chicken and broccoli and still create new permutations?”

By Chanie Nayman

A Heaping Scoop
Vinegar to bring out the flavors in anything you’re cooking, but especially soups and stews.

By Family Table Contributors

Recipes
Trying out new recipes might be tempting, but not if mom has to defrost pizza for her kids who don’t want to touch your funky, Indian-inspired stir-fry.

By Sima Kazarnovsky

Recipes
The slivered garlic slices add a crunchy bite and intense garlic flavor.

By Sima Kazarnovsky

Hasty but Tasty
Here are the ways we’ve found to feed others, all requiring minimal prep time.

By Family Table Contributors

Side-by-Side
For me, taking out my mixer requires a very compelling reason. Does a Bundt cake count as one?

By Sina Mizrahi

Kitchen Encounters
Don’t go overboard, especially during the week. This isn’t a competition; it’s a chesed

By Chanie Nayman

Story Time
“He accidentally shot himself. Chest wound. Take him. Please, take him quickly and save him”

By Y. Bromberg

Light Years Away
Abba is such a good man. He tried to tell me that even now, if I don’t want the surgery, we won’t do it

By Ruti Kepler

EndNote
"I very much enjoy these niggunim. They give a ‘pinch’ to the soul”

By Riki Goldstein

EndNote
"The feeling that these songs are passing from generation to generation is special to me”

By Riki Goldstein