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From My Table
Some nights feel like a game of “How many ways can we shake up chicken and broccoli and still create new permutations?”

By Chanie Nayman

A Heaping Scoop
Vinegar to bring out the flavors in anything you’re cooking, but especially soups and stews.

By Family Table Contributors

Recipes
Trying out new recipes might be tempting, but not if mom has to defrost pizza for her kids who don’t want to touch your funky, Indian-inspired stir-fry.

By Sima Kazarnovsky

Recipes
The slivered garlic slices add a crunchy bite and intense garlic flavor.

By Sima Kazarnovsky

Hasty but Tasty
Here are the ways we’ve found to feed others, all requiring minimal prep time.

By Family Table Contributors

Side-by-Side
For me, taking out my mixer requires a very compelling reason. Does a Bundt cake count as one?

By Sina Mizrahi

Kitchen Encounters
Don’t go overboard, especially during the week. This isn’t a competition; it’s a chesed

By Chanie Nayman

LifeTakes
Our garden here in Eretz Yisrael may be considerably smaller, but we relish the opportunity of growing a garden on sacred soil

By Millie Samson

The Moment
For a man who lived with fire, there’s no time like the present to ignite yet another flame

By Mishpacha Staff

Words Unspoken
I see your smile, and its meaning penetrates my heart at last

By Anonymous

The Moment
"If it is because of me, please call"

By Mishpacha Staff

Jolly Solly
“Eli’s assistant is bringing Tuki here soon. You don’t mind if the parrot stays for a few days, do you, Mother?”

By R. Atkins

True Account
The key to my livelihood locked me out of real life

By Rivka Streicher