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From My Table
Some nights feel like a game of “How many ways can we shake up chicken and broccoli and still create new permutations?”

By Chanie Nayman

A Heaping Scoop
Vinegar to bring out the flavors in anything you’re cooking, but especially soups and stews.

By Family Table Contributors

Recipes
Trying out new recipes might be tempting, but not if mom has to defrost pizza for her kids who don’t want to touch your funky, Indian-inspired stir-fry.

By Sima Kazarnovsky

Recipes
The slivered garlic slices add a crunchy bite and intense garlic flavor.

By Sima Kazarnovsky

Hasty but Tasty
Here are the ways we’ve found to feed others, all requiring minimal prep time.

By Family Table Contributors

Side-by-Side
For me, taking out my mixer requires a very compelling reason. Does a Bundt cake count as one?

By Sina Mizrahi

Kitchen Encounters
Don’t go overboard, especially during the week. This isn’t a competition; it’s a chesed

By Chanie Nayman

Family First Feature
Can I motivate my kids to do their chores? One woman's valiant quest

By Rivki Silver

Magazine Feature
Now more than ever, Rabbi Aryeh Kaplan's writings inspire a new generation

By Eytan Kobre

Two Cents
Unsolicited advice from people with no credentials but plenty of opinions

By Chana Fishman and Michali Naiman

The Soapbox
It’s now time for our community to work proactively to shape our public image

By Avi Greenstein

Dream On
Whatever she ended up doing in life, she’d do it as herself. If nothing else, she’d learned that this year in seminary

By Gila Arnold

The Current
"Heightened anti-Jewish bias within Britain’s Muslim community constitutes a danger — one that elites seem determined to ignore"

By Gedalia Guttentag