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From My Table
Some nights feel like a game of “How many ways can we shake up chicken and broccoli and still create new permutations?”

By Chanie Nayman

A Heaping Scoop
Vinegar to bring out the flavors in anything you’re cooking, but especially soups and stews.

By Family Table Contributors

Recipes
Trying out new recipes might be tempting, but not if mom has to defrost pizza for her kids who don’t want to touch your funky, Indian-inspired stir-fry.

By Sima Kazarnovsky

Recipes
The slivered garlic slices add a crunchy bite and intense garlic flavor.

By Sima Kazarnovsky

Hasty but Tasty
Here are the ways we’ve found to feed others, all requiring minimal prep time.

By Family Table Contributors

Side-by-Side
For me, taking out my mixer requires a very compelling reason. Does a Bundt cake count as one?

By Sina Mizrahi

Kitchen Encounters
Don’t go overboard, especially during the week. This isn’t a competition; it’s a chesed

By Chanie Nayman

Diary Serial
“You can have my part. Take it along with everything else in my life. See if that makes you happy”

By Rena Wieder

Second Dance
“Don’t you think the people here will resent a group of noisy teenagers in the shul every night?"

By Dov Haller

Out of the Woods
“We’ll be making a seudas hodaah together,” Avi said. His friends and Elchanan’s friends...somehow, it was all the same thing now

By Rochel Samet

Second Thoughts
How can an observant and learned Jew, who dons tefillin every day and maintains Shabbos and kashrus, behave this way?

By Rabbi Emanuel Feldman

EndNote
"I always remember when I was singing with Miami Boys Choir"

By Riki Goldstein

Outlook
The focus on eradicating COVID-19 is a subspecies of a particularly modern phenomenon called “safetyism” 

By Yonoson Rosenblum