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From My Table
Some nights feel like a game of “How many ways can we shake up chicken and broccoli and still create new permutations?”

By Chanie Nayman

A Heaping Scoop
Vinegar to bring out the flavors in anything you’re cooking, but especially soups and stews.

By Family Table Contributors

Recipes
Trying out new recipes might be tempting, but not if mom has to defrost pizza for her kids who don’t want to touch your funky, Indian-inspired stir-fry.

By Sima Kazarnovsky

Recipes
The slivered garlic slices add a crunchy bite and intense garlic flavor.

By Sima Kazarnovsky

Hasty but Tasty
Here are the ways we’ve found to feed others, all requiring minimal prep time.

By Family Table Contributors

Side-by-Side
For me, taking out my mixer requires a very compelling reason. Does a Bundt cake count as one?

By Sina Mizrahi

Kitchen Encounters
Don’t go overboard, especially during the week. This isn’t a competition; it’s a chesed

By Chanie Nayman

Follow Me
“Get their kids away,” Yochi ordered the blond guy. “Someone take them to a quiet place, calm them down”

By Esty Heller

Inbox
"I think we owe our teens to be comfortable with the 'L' word, to let them know that marriage is a full partnership, that there’s love and connection"

By Mishpacha Readers

Parshah
We believe whatever we do in This World will be heard in the World to Come.

By Faigy Peritzman

The Moment
Are you part of a satiated statistic?

By Mishpacha Staff

Milestones
What makes the Shabbos before the wedding so special?

By Rebbetzin Shira Smiles

Cut ‘n Paste
To utilize time wisely and avoid wasting time, one must have a schedule, or as my mother called it, a “tochnit”

By Rabbi Yosef Sorotzkin