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Article
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Column
Issue: 896-778
26 January 2022
24 Shevat 5782
From My Table
From my Table
Some nights feel like a game of “How many ways can we shake up chicken and broccoli and still create new permutations?”
By Chanie Nayman
A Heaping Scoop
A Heaping Scoop
Vinegar to bring out the flavors in anything you’re cooking, but especially soups and stews.
By Family Table Contributors
Recipes
Baked Schnitzel with Honey-Lemon Sauce
Trying out new recipes might be tempting, but not if mom has to defrost pizza for her kids who don’t want to touch your funky, Indian-inspired stir-fry.
By Sima Kazarnovsky
Recipes
Sliced Garlic Roasted Veggies
The slivered garlic slices add a crunchy bite and intense garlic flavor.
By Sima Kazarnovsky
Hasty but Tasty
Food for a Friend
Here are the ways we’ve found to feed others, all requiring minimal prep time.
By Family Table Contributors
Side-by-Side
Orange Bundt Cake
For me, taking out my mixer requires a very compelling reason. Does a Bundt cake count as one?
By Sina Mizrahi
Kitchen Encounters
Thanks for Dinner!
Don’t go overboard, especially during the week. This isn’t a competition; it’s a chesed
By Chanie Nayman