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From My Table

By Chanie Nayman

This Way That Way

By FamilyTable Contributors

Recipes

By Rivky Kleiman

No Food Left Behind

By Beth Warren

Hostable

By Shevy Shanik

TableScapes

By Esther Ottensoser

Works for Me
The best we can ever do is to focus on becoming the best version of ourselves within our present circumstances

By Shaina Keren

The Moment
Reciting not just the Sephardic text, but also using a perfect Sephardic havarah

By Mishpacha Staff

Step It Up
Can I move from complaints to compliments?

By Mindel Kassorla

Light Years Away
She knows how sensitive he is about Tovi, his first daughter, and her… issue

By Ruti Kepler

Bentzi and the Peacock Feathers
Esti looked at me admiringly. “I would have been terribly scared... How did you know what to do?”

By Shifra Glick

EndNote
“I got a sudden phone call, asking if I was in New York, and a week later, I went in and met with Sheya and Mendy”

By Riki Goldstein