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Bakeaways
Back during the early days of COVID lockdown, when everyone was stuck at home and rummaging through the fridge all day, I quickly realized that scheduled family mealtimes would be ...

By Faigy Grossmann

Kitchen Encounters
Find out what happens when brilliant minds flip over traditional growing methods

By Sarah Faygie Berkowitz

A Heaping Scoop
Dried chile peppers are underrated. Most people are scared that they’re too spicy, but a mild chile pepper makes other flavors pop and adds a bold finishing touch to your food.

By Family Table Contributors

Recipes
Meal prep is all the rage now. Why not prep two quiches, one for now and one for later?

By Rivky Kleiman

Recipes
A classic budget-friendly dinner that rivals what you’ll find in any high-end restaurant.

By Rivky Kleiman

No Food Left Behind
This meat-free, grain-free falafel burger incorporates the flavors of falafel so you can enjoy a healthier version of both options. I bet you’ll be whipping up batches to store in ...

By Beth Warren

Recipes
Dinner in a bowl provides you with a perfectly well-rounded meal. This recipe gives you a protein, vegetable, and starch, beautifully presented, all in one bowl.

By Rivky Kleiman

Recipes
Dare I call this chicken dish a delicacy?!

By Rivky Kleiman

Family Diary
I was sure they were made for each other. Then he called it off

By Shani Leiman

Musings
You get up the next morning and you head into your day, and you act like a normal person with normal problems

By Miriam Maggid

Dream On
Miriam shifted in her seat. “I don’t think we’re allowed to go to places beyond the Green Line”

By Gila Arnold

Family Reflections
The more you believe in your young adult, the more he’ll believe in himself

By Sarah Chana Radcliffe

The Current
Moroccan Jewish leaders on the promise of the Israel-Morocco breakthrough

By Yaakov Amsalem

Magazine Feature
Exclusive: NBA star Amar’e Stoudemire followed his heart and head and underwent a halachic conversion, putting himself under Hashem’s wing, where he’d really been the whole time

By Eli Steinberg