From My Table
For Chanukah this year, I had a mission to really highlight the dishes we make for our own families (as opposed to for parties), where mistakes are welcome.

By Chani Nayman

New York strip steaks are slices of French roast, the best roast out there. Here they’re dredged in a flavorful batter, deep-fried, and served medium rare. Need I say more?

By Rivky Kleiman

There’s nothing I love more than a friend challenging me to come up with a recipe for a concept they’ve seen around so that they can bring it to their own home.

By Chani Nayman

This salad is anything but same old

By Rivky Kleiman

Washington Wrap
What can the outgoing president accomplish until the end of his term, and which of his policies will endure even after Biden’s inauguration?

By Omri Nahmias

Double Take
I had to look right at this wedding, no matter the price

By Rochel Samet

Shuey looked up. Sholom Wasser didn’t normally talk this way. Entailed? Given to understand? Was he in a courtroom?

By Dov Haller

"Whether I'm dealt a hand of chesed or strict justice, I'll sing to You, Hashem”

By Riki Goldstein

The point where a character defect — extreme narcisssm — edges into even more dangerous territory

By Yonoson Rosenblum

The Soapbox
This is the ugliest face of city and state leadership

By Yochonon Donn