From My Table
“Maybe I need to put a little more heart into it,” she mused.

By Chanie Nayman

This Way That Way

By Family Table Contributors

A perfect Bundt cake for any occasion. Light and refreshing any time of year.

By Kosher.com

Light and slightly crisp, with a chewy center. You won’t believe there’s no margarine!

By Kosher.com

Kitchen Encounters
How do frum military families deal with the challenge of finding kosher food as they’re moved around the world?

By Sarah Faygie Berkowitz

A delightful blend of flavors for the winter, when citrus fruits are in season.

By Kosher.com

A simple process with beautiful results. These crisp and classic cookies hold up to a good dunk in a tall glass.

By Kosher.com

 Several veteran Israeli diplomats discuss their own experience working with previous Democratic administrations, and offer pointers for Israel’s representatives

By Eliezer Shulman

For the Record
The inquiry was about Yeshivas Knesses Beis Yitzchok, which more than 40 years earlier had been located in the Kovno suburb of Slabodka

By Dovi Safier and Yehuda Geberer

He didn’t even do his usual Matzav, weather forecast, Yeshiva World ritual. Instead he went straight to Chase

By Dov Haller

Text Messages
The only effective filter is the one to be attached to the Jewish heart and mind

By Eytan Kobre

Family First Feature
Self care or self-centered? Role models in our community share what they do to take care of themselves and how they use those acts of self-nurture as a vehicle for spiritual growt ...

By Ariella Schiller

I’m not exactly sure, and they can sense that. They sniff out uncertainty like bloodhounds

By Yael Zoldan