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From My Table
Hear me out; the warmth, the scents, and the soft rolling boil of a simmering soup is a simple luxury.

By Chanie Nayman

This Way That Way
Although it’s certainly a traditional food, there are so many non-traditional ways to prepare it.
Recipes
My mother used to make this when I was growing up. It’s a cross between a Sephardi salmon recipe and Ashkenazi gefilte fish.

By Naomi Nachman

Recipes
This fish is a Shabbos staple in my house. I make it every week.

By Chanie Apfelbaum

Recipes
It’s so easy and delicious that it’s become part of our regular rotation.

By Chaya Baila Leiber

Recipes
Bursting with flavor, satisfying and versatile... French onion soup and meatballs will certainly not disappoint!

By Rivky Kleiman

Recipes
I had a vision: If we enjoy a good chili, why not attempt a chili soup? I tried it and loved it. A new family fave was born!

By Rivky Kleiman

Recipes
Everyone loves a classic cream of mushroom soup. Elevate it with roasted garlic, leeks, and shallots, and it enters a league of its own!

By Rivky Kleiman

Medical Mysteries
Even though this was my first birth and I was admittedly inexperienced, I felt something was seriously wrong

By Rachael Lavon

Text Messages
Anavah: coming face-to-face with the truth about oneself, no matter how difficult that might be

By Eytan Kobre

Musings
The doorbell rings. No one rings the doorbell to our house unless they’re FedEx or UPS

By Ruchie Cohen

Outside Chance
Chaim picked up his laffa, then put it down. He seemed to be thinking. “I don’t remember ever making a conscious choice in my life”

By Esther Kurtz

Family Reflections
Teaching respect allows you to teach everything else

By Sarah Chana Radcliffe

Jr. Feature
Mass transit in general and some of the unusual things that can be seen on any ordinary day, from Lower Manhattan to the high Himalayas

By Yisrael Rutman