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From My Table
Hear me out; the warmth, the scents, and the soft rolling boil of a simmering soup is a simple luxury.

By Chanie Nayman

This Way That Way
Although it’s certainly a traditional food, there are so many non-traditional ways to prepare it.
Recipes
My mother used to make this when I was growing up. It’s a cross between a Sephardi salmon recipe and Ashkenazi gefilte fish.

By Naomi Nachman

Recipes
This fish is a Shabbos staple in my house. I make it every week.

By Chanie Apfelbaum

Recipes
It’s so easy and delicious that it’s become part of our regular rotation.

By Chaya Baila Leiber

Recipes
Bursting with flavor, satisfying and versatile... French onion soup and meatballs will certainly not disappoint!

By Rivky Kleiman

Recipes
I had a vision: If we enjoy a good chili, why not attempt a chili soup? I tried it and loved it. A new family fave was born!

By Rivky Kleiman

Recipes
Everyone loves a classic cream of mushroom soup. Elevate it with roasted garlic, leeks, and shallots, and it enters a league of its own!

By Rivky Kleiman

Perspectives
Spiritual resilience can be understood as the ability to stay close to Hashem during challenges

By Alexandra Fleksher

Windows
I did this crazy six-people-to-three-functioning-devices scramble in the spring. I thought we were finally heading back to normal

By Tzivia Meth

LifeTakes
My daughter’s face lights up. Yes. She’s going to teach me! Look at that, she’s got the coolest mommy!

By Esty Heller

Touch Base
Readers share their take on oversharing

By Mrs. Batya Weinberg

Story Time
Unbeknownst to the good guys, Captain Thomas, the corrupt English officer, was very, very close by

By Y. Bromberg

Magazine Feature
Rabbi Pesach Lerner's battle for tradition

By Yonoson Rosenblum