From My Table
We can accomplish this because our community is small enough and we all feel connected
Staff Room
I always make a big brunch seudah in the morning — two big shakshukas, tons of fresh bread, and lots of fresh, cold grapes and watermelon to help everyone start to hydrate.
Recipes
I tasted a delectable soup at a simchah recently and decided to try to recreate it.
Recipes
This chicken has a unique and somewhat intriguing flavor that leaves everyone clamoring for seconds. I never have leftovers!
Recipes
This family-style appetizer went over really well even with the adults.
Recipes
The vibrant colors are offset in a patchwork display that will make your table pop and leave your guests asking for more!
Recipes
This dish is as delicious as it is intensely flavored. The meat turns butter-soft, and is infused with the deep flavoring from the marinade.
Recipes
This delicious dessert came together easily, and the cinnamon and apple flavor really complement the creamy custard. Needless to say, there were no leftovers!
Whats Cooking
There are the foundational items, like chicken, without which the meal would be lacking. Here are the chicken recipes we make that taste like Yom Tov in our homes!
Recipes
It’s perfect for a Yom Tov dessert as it can be made at least a week in advance and stored in an airtight container.
PlateArt
I’ve always tried to create succah decorations with my children that will last in our consciousness for many years to come. Here are a couple of ideas to enhance your Yom Tov!
Kitchen Encounters
We aren’t asking anyone to make roast duck. We ask for easy, yummy, weekday and Yom Tov standards
