From My Table
The mothers of Klal Yisrael need to give over the love for Shabbos through the expectation and excitement that Shabbos is coming.
This Way That Way
Whether you like your beets classic with some oil and salt, trendy with citrus and garnishes, or with multiple textures and flavors, here are some recipes to satisfy each palate
Recipes
For those who are beet averse (ahem, yours truly), this is a cool and sweet twist that you can serve for dessert on Rosh Hashanah and be yotzei the beet siman
Recipes
One of my favorite things to do with beets is... treat them like any other root vegetable!
Recipes
One week I substituted canned when I was short on time and seriously could not tell the difference
Recipes
My mother always puts leeks in her chicken soup, and they’ve been my favorite part of the soup since I was a kid. They might be annoying to clean, but that sweet allium flavor is ...
Recipes
Rice is supposed to be easy, even rice that looks fancy when you serve it, and this one delivers
Recipes
Truly delectable to the last bite! Yehi ratzon shenifreh v’nirbeh k’dagim.
LifeTakes
Yet, here I am again, one of the only ones my age who still goes to shul, because from that day to this, nothing’s different
Off the Couch
“But you’re not going to tell everyone I’m crazy if I tell you something not so normal?”
Step It Up
I’d like to invite you to join my journey this year, as I work on menuchas hanefesh — serenity
Guestlines
As we answer our own call of ayeka, we need to review the Torah’s mandate to take responsibility for our own shortcomings and indiscretions, and not blame anyone or anything else
Magazine Feature
When so many others threw up their hands in despair, Rabbi Yehudah Kazsirer's team stepped forward — because for them, “impossible” doesn’t exist
