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From My Table
Ask me in six months, though, and I’ll tell you how much I love the summer and sitting outside with my iced coffee.

By Chanie Nayman

Staff Room

By Family Table Contributors

Recipes
I think my kids eat their bread with this dip rather than dip with their bread!

By Chanie Nayman

Recipes
This is my interpretation, with a bit of a more formal twist.

By Chaia Frishman and Michal Frischman

Recipes
If you don’t know the joys of lamb riblets yet, these are for you. And if you do already, well then, you know. So enjoy!

By Danielle Renov

Recipes
I love the acidity that pomegranate molasses brings to food. The sweet and tart flavor is soooo perfect for a rich protein like salmon!

By Danielle Renov

Recipes
This fish is a spur-of-the-moment kinda recipe which I came up with one Yom Tov morning when we had unexpected guests. It has become a Yom Tov tradition ever since.

By Chaya Suri Leitner

Recipes
An amazing fresh salad that showcases the unique fruits of this time of year!

By Rivky Kleiman

Recipes
Since this is the season for pumpkin spice lattes, I decided to make a seasonal (and not cloyingly sweet) treat to go with them.

By Chaia Frishman

Shul with a View
The truth was very far from the facade of composure that appeared on the screen daily

By Rabbi Ron Yitzchok Eisenman

Recipes
Everybody loves freshly baked cookie dough — at least everybody that I know!

By Estee Kafra

Off the Couch
“I can’t let her go. I know that I’m going to regret it for the rest of my life”

By Jacob L. Freedman MD

TableScapes
For this succah, I chose to embrace the elements of the outdoors — bringing the outside in — so I could create a vision that mimics the beauty and colors of nature unique to this ...

By Shevy Shanik

Screenshot
I’ve never heard Ahavah Rabbah sung to this tune before, but this Elul it sounds so right

By Shoshana Friedman