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Recipes
If you haven't yet tried this viral trend that’s made its way to real life, you are going to love this.

By Chanie Nayman

Recipes
All I can say is, wow! My tasters loved the savory taste and uniqueness of these wontons.

By Brynie Greisman

Recipes
A symphony of textures and flavors to give you the ultimate salad platter for your Yom Tov table. And the dressing uses half dietetic mayo and half yogurt, so it’s good for you as ...

By Brynie Greisman

Recipes
These mini parfaits are rich and creamy, and mimic tiramisu flavor.

By Brynie Greisman

PlateArt
I had trouble even finding the “everyday” flowers I was looking for in the amounts and colors I had in mind. That’s when I realized that I had to practice what I always preach abo ...

By Esther Ottensoser

Full ‘n Free
It’s clear from the words of our sages that they held wheat in the highest regard. But today, wheat is one of the top culprits for bloating, allergies, fatigue, and indigestion. I ...

By Rorie Weisberg

Side-by-Side
Sometimes you face a tray full of limp, soggy vegetables that leave much to be desired when you were aiming for crispy and caramelized. Because it’s not such a cinch to perfect th ...

By Sina Mizrahi

The Day After
Less than three months after the virus hit our community, people from coast to coast and everywhere in between have signed up for this kabbalah

By Shaul C. Greenwald

Parshah
The Torah’s ways are peaceful because everyone gets exactly what he needs

By Faigy Peritzman

The Day After
When this is over, perhaps we can suggest a subtle change. Follow your rav, for sure. But that doesn’t mean the other one is wrong

By Yisroel Besser

Screenshot
Something we’re all learning — at work, at school, even when shopping — is that there isn’t going to be an instant transformation to the “after” stage

By Shoshana Friedman

B.A.N.G Gang
"I’ve got an idea! My mother’s stocked up on shoe polish. I’m gonna go and polish the whole family’s shoes!"

By R. Atkins

 
I’ll never forget the steely look that this formidable man — who killed his first German as a boy — turned on me

By Gedalia Guttentag