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Recipes
This flavorful, meaty soup adds a sophisticated touch to your seudah. Pair it with chicken-filled kreplach for a real Purimdik feel. 

By Faigy Grossman

Recipes
Not only does this unusual presentation look beautiful, but what better way to infuse that intense mushroom flavor into the chicken than to actually insert the portobello slices i ...

By Chavi Feldman

Risk Factor
“I can’t tell him,” he said, lowering his voice. “Because then I have to tell him everything”

By Rabbi Yossi Bensoussan

Parshah
Why the Mishkan was created from these three metals

By Faigy Peritzman

Jr. Feature
How many days must I wait until I see my picture in “View It”? In how many countries is Jr. read?  Some eye-popping numbers about your favorite magazine

By Shira Yehudit Djalilmand

Story Time
At that moment, another boom shook the ship and they could hear terrified screams from above

By Y. Bromberg

Moonwalk
“Ma’s busy. She has work soon, she can’t come running just because you have a headache. Take a Tylenol and deal with it. Grow up"

By Rochel Samet

Magazine Feature
Can Jeff Gabbay’s textile breakthrough combat coronavirus?

By Gedalia Guttentag