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FamilyTable Feature
We attach significance to the foods we eat throughout the year, and especially on Rosh Hashanah, through the simanim. But the pomegranate is actually a jewel in our kitchens 365 d ...

By Family Table Contributors

Recipes
When low and slow are the way to go.

By Chavi Feldman

Recipes
This is the most flavorful, juicy chicken you’ve ever tasted. Caramelizing the onions and then blending them adds depth to the sauce, enriches the flavor of the chicken, and takes ...

By Brynie Greisman

FamilyTable Feature
A table set for Yom Tov is naturally special. Adding some small touches to identify the day sets the tone and suggests the spirit.

By Esther Ottensoser

Cooks Compete
These recipes may be simple in their execution, but are sure to be added to the fish rotation in your homes. 

By Family Table Readers

Recipes
This recipe is a delicious twist on supper

By Yocheved Gluckman

Last Licks
This is a favorite Friday night dessert!

By Family Table Readers

Recipes
This salmon is easy, delicious, and full of creamy flavor in each bite

By Brynie Greisman

5 out of 10
Our texts try to create space for another but just cause more clutter

By Dovid Bashevkin

Yardsticks
Only I dragged leaden feet, my eyes darting fearfully to the door. If anyone discovered what I was doing, it was the end of me

By Esty Heller

Off the Couch
"Make sure they understand how important forgiveness is. We all need to do it — Hashem is waiting!"

By Jacob L. Freedman MD

Parshah
The power our Jewish matriarchs have bequeathed us

By Faigy Peritzman

Behind the Book
It’s only once you’re mature and important and special that you understand the shame of being a sinner

By Riki Goldstein

Magazine Feature
Son and current rosh yeshivah, Rav Simcha Scheinberg, reveals the secret of his father’s drive and passion

By Rabbi Eliyahu Gut and Rabbi Ephraim Zalman Galinsky