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FamilyTable Feature
We attach significance to the foods we eat throughout the year, and especially on Rosh Hashanah, through the simanim. But the pomegranate is actually a jewel in our kitchens 365 d ...

By Family Table Contributors

Recipes
When low and slow are the way to go.

By Chavi Feldman

Recipes
This is the most flavorful, juicy chicken you’ve ever tasted. Caramelizing the onions and then blending them adds depth to the sauce, enriches the flavor of the chicken, and takes ...

By Brynie Greisman

FamilyTable Feature
A table set for Yom Tov is naturally special. Adding some small touches to identify the day sets the tone and suggests the spirit.

By Esther Ottensoser

Cooks Compete
These recipes may be simple in their execution, but are sure to be added to the fish rotation in your homes. 

By Family Table Readers

Recipes
This recipe is a delicious twist on supper

By Yocheved Gluckman

Last Licks
This is a favorite Friday night dessert!

By Family Table Readers

Recipes
This salmon is easy, delicious, and full of creamy flavor in each bite

By Brynie Greisman

Family First Feature
On January 1, thousands of Jewish men will dance in joyous celebration of the completion of Talmud Bavli. But they couldn’t have done it without the equal devotion of their wives

By Sandy Eller

Point of View
Rebbe Nachman teaches us how we can win a favorable judgment

By Rabbi Moshe Grylak zt"l

Family First Feature
She was fascinated by bees and dreamed of owning her own hive. Could that dream possibly come true in middle of the city? One family’s beekeeping adventures

By Naomi Elbinger

Guestlines
Come a new year, we have to ask ourselves: Is our bucket list for us, or for them?

By Rabbi Aryeh Zev Ginzberg

Windows
Can I, too, be created anew? Perhaps I can tap into the power of the day and become a new creation, sans impatience

By Elana Rothberg

Shul of My Youth
For some reason my father chose to become a member at Dukes Place, and that was our shul

By Riki Goldstein