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Recipes
Simple and delicious. These potatoes are crispy on the outside, buttery on the inside, and seasoned to perfection with fresh herbs.

By Brynie Greisman

Recipes
This is a delicious, really versatile dressing - Gorgeous color with a tangy, creamy, fresh taste. 

By Brynie Greisman

Dinner Hour

By Tzippy Bishop

 
T here’s a jolly seafaring fellow who goes by many aliases - what’s Trader Joe’s next ethnic incarnation — Trader Yossi?

By Barbara Bensoussan

Recipes
Limonana is a frosty summer beverage that’s a classic favorite in Israel. It’s a sweet, refreshing slushy drink made with lemon and mint.

By Brynie Greisman

Recipes
Quick, easy, and refreshingly different. Superb flavor. You’re going to love it.

By Brynie Greisman

Bakeaways
The science behind the basic sugar cookie is not as simple as you might think.

By Faigy Grossman

LifeLines
They didn't want my daughter, but I knew the shidduch was bashert

By C. Saphir

Text Messages
Why are American Jews so intrigued by Shtisel?

By Eytan Kobre

Family First Feature
In the visionary art of Sarah Fox-Ashrei, a picture is more than something pretty to look at — it’s an avodah

By Libi Astaire

Second Thoughts
American Jewry — all but the Orthodox — long ago lost this struggle

By Rabbi Emanuel Feldman

Life Lab
Most people don’t believe me when I disclose my love for dancing. I stand too straight, and my smile is too wry

By Esther Kurtz

Profiles
What you're really craving: Joey Rosenfeld speaks to our inner addict with the language of the soul

By Rachel Ginsberg