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Bakeaways

By Faigy Grossman

Full ‘n Free
Milk takes center stage on our Shavuos tables. But many people can’t tolerate it. Rorie and Esther Black, holistic health counselor, walk us through some dairy free options.

By Rorie Weisberg

Full ‘n Free
A savory tomato-olive baked feta cheese, with a sophisticated Mediterranean flavor.

By Rorie Weisberg

Recipes

By Tehila Kohanim

TableScapes

By Shevy Shanik

Dinner Hour

By Tehila Kohanim

LifeTakes
The headache generally begins the week of Pesach, with The Sefirah Discussion. Sigh. Okay. It’s not a discussion. Argument, more like

By Yehudis Goodman

Fundamentals
Honest admission reveals your inner radiance

By Mrs. Shani Mendlowitz

Yosef Chaim

By Shira Yehudit Djalilmand

Close Call
We went from one “You too? I thought I was the only one!” to another. To my surprise, I found myself sharing my most intense thoughts and feelings, things I rarely told anyone

By Devoiry Braunstein

Magazine Feature
Is newcomer Congressman Dan Crenshaw, the Republican Party’s rising star, the answer to the rising liberal Left?

By Omri Nahmias

Magazine Feature
After arson hits a Chabad house, it's all about spreading light

By Yochonon Donn