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Family First Feature
Rebbetzin Devorah Kirshboim’s faith is a fusion of Breslov and Novardok

By Linda Herschel

Family First Inbox
"Whether it’s a hobby, a volunteer activity, or a new job, we need to keep growing. Which will minimize inappropriately turning to our adult children to have our needs met"

By Family First Readers

Family Tempo
This comment was a dagger to my heart. Boring? How could my own husband find me boring?

By Roizy Baum 

A Better You
Keeping our internal conversation loving is a gift and an obligation to ourselves

By Family First Contributors

No Fail
I had a moment of clarity. “I want to share the power of inner work with other frum women,” I said

By Fay Dworetsky

Windows
A stir-fry, for crying out loud. In recipe-developer-land, did no one let slip that a stir-fry is a combination food?

By Elisheva Appel

Musings
The girl can barely speak, the lump in her throat is so large. And she cries brokenly as she tells him that she’s reached a dead end

By Bassheva Kahn

Sidekick
I’m the only woman I know who even owns noise-canceling headphones. I got them as a gift. From my husband, of course

By Shaina King

The Moment
The man insisted that no, it probably wasn’t the same town, because no one important came from Rogatchov

By Mishpacha Staff

This Way That Way
For those who have a minhag to serve salami on Purim (because it’s hung), here are our team’s favorites uses for it!

By Family Table Contributors

The Moment
"I very much felt a mission to write some songs that would keep the Holocaust alive"

By Mishpacha Staff

Recipes
We love our franks in blanks, our Purim treats and sweets, but of course, the ideal Purim menu includes a vegetable side dish.

By Estee Kafra

5 to 9
"Be prepared to take risks and do things people say you can’t do; they’re usually wrong"

By Moe Mernick

Day in the Life
Rabbi Yonason Rosenblum is the man behind The Mishmar Shaila, a weekly sh’eilah challenge. He’s based in Queens, New York

By Rachel Bachrach