Magazine Feature
Today’s teenagers sound like they’re speaking a foreign language. Because they are. From overly casual word choices to abbreviations and gross exaggerations, here’s how language i ...
Malke Borow dreamed of being a doctor, became a lawyer, and then combined her passions in her current position, in which she assists, supports, and defends thousands of Israeli do ...
Center Stage
Until this moment, when she’d heard the praise of a professional, Rina hadn’t quite understood what an accomplishment that was. Or how hard it must have been for Gabriella to give ...
More or Less
I had one goal tonight: Shut Leah down. Right now I view it as my chesed of a lifetime, or a marriage to be exact
LifeTakes
The frustrating thing is that I had achieved that intense kavanah, but now I have to struggle for it — more often than not, failing miserably. It doesn’t help that the Satan does ...
Family First Editor's Letter
I used to feel a slight sense of failure as I deleted the fancy dishes that never materialized. Today, I look at it as a triumph of sorts
FamilyTable Feature
Baking shlissel challah today seems to have become a complicated art. Here’s a step-by-step guide to turn even a novice challah shaper into a locksmith-level key baker.
Recipes
Packed with nutrient-dense leaves and herbs and creamy feta cheese, this dish is one way to indulge your pasta craving without feeling too guilty.
