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"Writing a book when you’re depressed is one serious challenge. But I knew it had to be done, that it was something that could benefit the tzibbur"

By Moe Mernick

2.0 Feature
For Noam and Shmuel Sonnenberg, their work starts when the cleaning ends

By Rochel Burstyn

Works for Me
"If you’ve survived a divorce, and you’ve spent years raising a family, most jobs will be a lot easier than that"

By Shaina Keren

Magazine Feature
In a trailblazing effort, ArtScroll set out to make Talmud Yerushalmi accessible to every Jew

By Eytan Kobre

The first time I tested this, my butcher sent me a veal breast roast without the pocket cut out, so I put the onion filling on top instead of inside.

By Michal Frischman

The Rose Report
As Ramadan approaches, Hamas stokes tensions

By Binyamin Rose

These are simply awesome! Soft, crispy, and crunchy at the same time.

By Brynie Greisman

Washington Wrap
What does raising interest rates accomplish? It makes us consume less of anything we pay interest on

By Omri Nahmias

While I really appreciate the textural fun a crispy gnocchi brings to the table, sometimes you gotta forgo the four-pot setup in the name of simplicity.

By Michal Frischman