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Sina Mizrahi

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Tuesday, September 26, 2023
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Tuesday, September 26, 2023
Preserving that just-cooked freshness and taste is paramount when reheating frozen goods, so I set out to learn if thawing food before heating would be beneficial
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Tuesday, August 15, 2023
Using fresh coarsely ground coffee in a dark roast, I experimented with four methods to see which one yielded the best flavor with relative ease.
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Tuesday, July 18, 2023
So, to prevent oxidation, you need to create a barrier between the avocado and open air. I explored four ways to do this
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Tuesday, May 30, 2023
I experimented on a batch of simple (and delicious) chocolate chips muffins, and the results were definitive
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Tuesday, May 02, 2023
I wanted to test the baking soda hack and see if it really does cut cooking time in half and if it will solve the mystery of why some beans seemingly refuse to soften no matter ho ...
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Tuesday, January 24, 2023
Transforming that onion from raw to melty takes time and attention, and there are many avenues to get there
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Tuesday, December 27, 2022
I wanted to find out if searing it first makes a difference to the texture and flavor
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Tuesday, October 18, 2022
Which method yields the crispiest crust, baking in a glass dish or in disposable aluminum
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Tuesday, August 30, 2022
So what’s the best way to prep your challah for the freezer?
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Tuesday, August 16, 2022
There are many ways to get great burgers, the refrain I constantly hear and read about implores us not to knead, but I wonder if that’s valid.
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Tuesday, July 05, 2022
There are days when baking schnitzel is more practical and sensible