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Sina Mizrahi

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Tuesday, August 30, 2022
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Side-by-Side
Tuesday, August 30, 2022
So what’s the best way to prep your challah for the freezer?
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Tuesday, August 16, 2022
There are many ways to get great burgers, the refrain I constantly hear and read about implores us not to knead, but I wonder if that’s valid.
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Tuesday, July 05, 2022
There are days when baking schnitzel is more practical and sensible
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Tuesday, June 07, 2022
I usually bake it straight from the freezer but was wondering if thawing it first would be beneficial
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Tuesday, March 22, 2022
With the endless varieties of apples at the grocery store, I wondered if using whatever apples I had in the fridge is a convenient and ideal default.
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Tuesday, February 22, 2022
Let’s explore how second-cut brisket (the default) does against kolichel.
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Tuesday, January 25, 2022
For me, taking out my mixer requires a very compelling reason. Does a Bundt cake count as one?
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Tuesday, December 28, 2021
But what about skimming the foam as it bubbles to the surface? Can we ignore the task, or will it compromise the clear broth we’re after?
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Tuesday, December 21, 2021
I am all for optimal nutrition, but sometimes we want the best version of dessert because that’s what it was meant to be and we shouldn’t get in the way.