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Latest The Moment
For the Record
Dovi Safier and Yehuda Geberer
The Moment
Mishpacha Staff
The Moment
Mishpacha Staff
For the Record
Dovi Safier and Yehuda Geberer
Tribute
Mishpacha Staff
Shul of My Youth
Rabbi Paysach Krohn remembers the shul of his youth
Baila Rosenbaum
Shul of My Youth
For some reason my father chose to become a member at Dukes Place, and that was our shul
Riki Goldstein
Step 1
Today they’re household names, but it started with a leap of faith: “I saw my chance and the Hashgachah. I reached out and asked if I could design the entire building
Susan Strauss
Step 1
Today they’re household names, but it started with a leap of faith: “I wanted to be an artist, but not a starving one. Could I pursue my creative dreams, while fulfilling my responsibilities to my family?"
Rabbi Yonah Weinrib
Best Food Forward
In tribute to Rav Chaim Dov Keller ztz"l, rosh yeshivah of Telshe-Chicago   As the magazine prepared to go to press, we learned of the passing of a giant. Rav Chaim Dov Keller, rosh yeshivah of Telshe-Chicago, wasn’t just a tower of clarity and truth in the beis medrash; he was among the first English-speaking
Chanie Apfelbaum
Best Food Forward
In tribute to Rav Chaim Dov Keller ztz"l, rosh yeshivah of Telshe-Chicago   As the magazine prepared to go to press, we learned of the passing of a giant. Rav Chaim Dov Keller, rosh yeshivah of Telshe-Chicago, wasn’t just a tower of clarity and truth in the beis medrash; he was among the first English-speaking
Chanie Apfelbaum
Hanging in the Balance: Rosh Hashanah Theme 5784
Sometimes it feels as though your entire future hinges on an upcoming verdict that will change everything. 4 stories of women left hanging in the balance
Family First Readers
Yiddishe Gelt
“We always celebrate birthdays, but we don’t overdo it. It’s all about getting together, learning something, making a hachlatah, making a l’chayim, making a shehecheyanu”
Rochel Burstyn
Yiddishe Gelt
How much do you fork over when dining out?
Mishpacha Readers
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