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Shoshana Friedman
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Shoshana Friedman
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Shoshana Friedman
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Shoshana Friedman
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Shoshana Friedman
Last Licks
This recipe was originally published for Pesach, but I make it for all the Yamim Tovim!
Chanie Nayman
Last Licks
For editors to do their job, writers have to be receptive to feedback    INevery job, there are hard skills that make a candidate stand out and soft skills that add value to an already capable employee. When an editor seeks a new writer, the hard skills are obvious: a gifted writer who knows the
Family Table Readers
Night Vision: Chanukah Theme 5783
Ten true accounts of life-altering dreams that portended the future
Rachel Bachrach
Business Casual
Experts share their wealth of experience
Sarah Massry
Business Casual
Experts share their wealth of experience
Sarah Massry
In Other News
Covid, in addition to causing immense loss of life, disrupted the world’s supply chain of products and services
Omri Nahmias
In Other News
It is clear that the Regents are determined to exert their control over private schools for the first time
Yochonon Donn
Take 5
Branding tips for staying ahead of the pack
Shira Isenberg, RD, MPH and Yitzchok Saftlas
Take 5
Find people who help you do what you need to do better
Shira Isenberg, RD, MPH and Yitzchok Saftlas
More Screenshot
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A crowd of teenage boys is waiting at the bus stop, each with a suitcase at his side

By Shoshana Friedman

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What kind of pitch grabs an editor and will result in a story assignment?

By Shoshana Friedman

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Here at Mishpacha, we have no choice but to delegate

By Shoshana Friedman

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I’d like to think that our drive to hear, see, read the news, stems from our nation’s deep sense of connection

By Shoshana Friedman

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That ordinary home on East 27th Street became so much more than a house

By Shoshana Friedman

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Like any well-planned meal, the weekly magazine has several “courses”

By Shoshana Friedman