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Making It
In a monthly series, Mishpacha speaks to real people in our communities who are struggling — and succeeding — to “make it.” Learn their strategies, secrets, fears, and dreams as they share the wealth of their hard-earned experience,
Chaia Frishman
Making It
It was supposed to happen, but hasn’t yet
Chaia Frishman
Freeze Frame
I often search for ways to add freshness to days that feel boring
Russy Tendler
Freeze Frame
I want to become a vessel ready to catch and contain the brachah around me
Russy Tendler
Hanging in the Balance: Rosh Hashanah Theme 5784
Sometimes it feels as though your entire future hinges on an upcoming verdict that will change everything. 4 stories of women left hanging in the balance
Family First Readers
Here I Mourn
There are places that epitomize the destruction: Six writers share the location in which  they touch the Churban
Mishpacha Contributors
Moonlight
When Shabbos Chazon falls on Erev Tishah B’Av, it’s a powerful reminder that the end of galus is near
Rabbi Menachem Nissel
Moonlight
No matter how much we try to fit in, the world will remind us that we don’t
Rabbi Menachem Nissel
More Recipes
Recipes

This two-ingredient butterscotch sauce is super easy and requires almost no active work.

By Michal Frischman

Recipes

This dish is a favorite around here! What I love about it is that it can be served warm or cold, as a side dish or a salad.

By Chaya Suri Leitner

Recipes

Garlic and ginger are packed with both flavor and healing properties

By Rorie Weisberg

Recipes

This hearty bowl of soup, will be on repeat all winter long.

By Chanie Nayman

Recipes

These are traditional pies topped with a brittle-like layer, a perfect herald to a sweet new year. To make it even better, it’s freezer-friendly.

By Rivky Kleiman

Recipes

These crispy spring rolls complement the soft cured meat.

By Chanie Nayman