I get it. Dairy anything seems excessively indulgent, especially dairy on vegetables. But trust me on this one, this is a hundred percent worth it.
Just follow the instructions and yours will come out exactly the same — stunning, and melt-in-your mouth delicious.
This rich and creamy cheesecake speckled with mini chunks of chocolate candy bars makes a decadent dessert that will be memorable for the most discerning cheesecake lovers!
Tomato Basil Chicken Steaks Olives are a no-brainer, straight ticket to bold flavor for me, so this chicken kind of just happened one Erev Shabbos. I knew it would be a winner, so I wrote it down immediately! MEAT SERVES 4 4 chicken steaks salt and pepper, to taste 2 Tbsp tomato paste 3 cubes
There’s something very festive and satisfying about a steak salad. Pair it with portobello mushrooms — I honestly can’t think of anything better!
This flavorful, meaty soup adds a sophisticated touch to your seudah. Pair it with chicken-filled kreplach for a real Purimdik feel.
