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Latest Recipes
Recipes
Three-Cheese Stuffed Mushrooms
Rivky Kleiman
Recipes
Vegetable Pizza Skewers
Chavi Feldman
Recipes
House Salad
Rivky Kleiman
Recipes
Shakshouka on the Go
Estee Kafra
Recipes
Summer Salad with Feta
Rivki Rabinowitz
Magazine Feature
Nachum Sparks and the Mystery of the Missing Menorahs: Part 4 of 4
“I’ve heard there isn’t a lock in all of Israel that you can’t pick,” Nachum said to Yosef
Shalva Muschel
Magazine Feature
Leader in Our Midst  
Rav Mattisyahu Salomon had thousands of talmidim, but his compassion made every interaction personal
Sandy Eller
diary
Connected: Part 6 of 6 
I’m continuously astonished by how much less of a big deal this switch has been than I thought it would be
Aliza Feder
In the Nick of Time: Jr. Pesach Supplement 5782
Midnight Party
Without my friends to distract me, I realized the pit in my stomach wasn’t only from overeating, it was also from unease
Chani Muller
In the Nick of Time: Jr. Pesach Supplement 5782
Crumbless Crust Creation
Dovid shook his head. “It’s not ready. We have to perfect the hermetic seal that attaches the bag to the mouth of the bread eater”
Penina Steinbruch
The Real Me
Tova and Shoshana
We had a class siyum with doughnuts. Everyone was so excited to have a special treat, while we just had to sit and watch
Ruchy Bromberg
The Real Me
The Real Me
My name is Esther. I’m 12 years old and I live in Edgware, London, England. I have something called autism.
Ruchy Bromberg
Down to a Science
What Makes Fireflies Light Up?
It turns out that fireflies are way cooler than I ever imagined
Yael Zoldan
Down to a Science
What Are Freckles?  
To understand freckles, we need to learn a little bit about melanin
Yael Zoldan
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More Recipes
Recipes
Decadent Dairy Parfaits

These mini parfaits are rich and creamy, and mimic tiramisu flavor.

By Brynie Greisman

Recipes
Elegant Salad Platter with Smoked Carrots

A symphony of textures and flavors to give you the ultimate salad platter for your Yom Tov table. And the dressing uses half dietetic mayo and half yogurt, so it’s good for you as well. Enjoy every bite!

By Brynie Greisman

Recipes
Mushroom Wontons with Rosé Sauce

All I can say is, wow! My tasters loved the savory taste and uniqueness of these wontons.

By Brynie Greisman

Recipes
From my Table

If you haven’t yet tried this viral trend that’s made its way to real life, you are going to love this.

By Chanie Nayman

Recipes
Garlicky Rice with Kani and Scallions

When we got back to Israel, I decided to try to experiment with it myself. Now I make it whenever I have guests and there’s never anything left.

By Daniella Faye

Recipes
oreo cheesecake filled fudgy chocolate thumbprints

Fudgy chocolate cookies filled with a no-bake Oreo cheesecake

By Rivky Kleiman