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From Across The Oceans
“With that chein and smile, by taking three seconds to say good morning, he made an impact that was remembered years later”
Gedalia Guttentag
From Across The Oceans
“To lose such a talmid on Lag B’omer — how can we understand this?”
Yochonon Donn
Inside Israel
After gunfire blasted through a crowded intersection, a nation mourns and prays
Kobi Borenstein
Inside Israel
As Israel readies Gaza conquest, there is no quiet on other fronts
Kobi Borenstein
Works for Me
“Instead of becoming your own boss, you can take this incredible opportunity to act like one”
Shaina Keren
Works for Me
I’d like to create a side hustle and turn it into consistent, reliable income
Shaina Keren
Press Pass
“There is an urge to tweet or post on Facebook every small thought, every unverified development. It’s good entertainment, but it’s not good journalism”
Omri Nahmias
Connections
My toddler has suddenly become frightened of everything
Sarah Chana Radcliffe
Connections
My husband is very harsh with my kids. Is it my role to put a stop to it?
Sarah Chana Radcliffe
More Recipes
Recipes

One bite and you’ll be sold!

By Rivky Kleiman

Recipes

Attention all mushroom and cheese lovers, this may just become your new favorite way to make lasagna!

By Chavi Feldman

Recipes

I whipped up a batch of these and went out to run an errand. I planned on having the family test it out later. Came home and all that was left was an empty pan on the counter. The end.

By Rivky Kleiman

Recipes

Super kid-friendly and definitely guestworthy, these pesto and cheese stuffed pizza skewers make for a beautiful presentation at your dairy meal.

By Chavi Feldman

Recipes

No matter what you need, this salad is so versatile that you can customize it for dairy, meat, or pareve.

By Rivky Kleiman

Recipes

Shakshouka on the Go This dish was inspired by a classic favorite Middle Eastern dish that we used to have all the time when we lived in Israel. This recipe is so simple and delicious, it’s a perfect quick meal for any time of day. SERVES 6 2 Tbsp olive oil 1 onion, finely diced

By Estee Kafra