| Recipes |

Grilled Chicken Delicacy

Grilled Chicken Delicacy

Photography by Sarah Anteby

SERVES 10

  • 5 lbs (20 pieces) boneless chicken thighs
  • 1 cup oil
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 16 oz (450 g) duck sauce
  • 16 oz (450 g) apricot jam

FILLING

  • 10 slices turkey pastrami, diced
  • 16 oz (450 g) frozen broccoli, chopped
  • 1 egg
  • 12 tsp salt
  • 12 tsp garlic
  • 12 tsp paprika

Pound chicken to flatten. Combine oil with spices. Dip chicken into spiced oil.

Pan-broil or grill chicken for 5 minutes on each side.

Combine pastrami, broccoli, egg, and spices for filling. Working with one chicken bottom at a time, spread the mixture onto 10 thighs. Top with remaining chicken bottoms. Place in a baking pan.

Combine duck sauce and apricot jam. Pour over chicken. Cover the pan and reheat for 30 minutes at 350°F (175°C). Serve hot.

(Originally featured in Family Table, Issue 695)

Oops! We could not locate your form.